About Us

Nancy Kelly is an accomplished chef with a touch of gypsy in her blood. Never content to settle into a routine, she has cooked for clients far and wide, always adding new and exciting culinary delights to her repertoire. After 10 years of operating her Pellston Market gourmet deli and wine shop and Travelling Chef Catering Company, Nancy has embarked on a new culinary adventure: Nancy Kelly’s Restaurant. This new endeavor will offer her fresh and innovative menus to visitors and year-round residents of Northern Michigan.

Our new executive chef Jessica Ziobron was the winner of “Best Food” 2010 and 2011 for the Taste of Gaylord annual event. Jessica has trained with some of the best culinary schools and restaurants in the U.S. focuses on exceptionally fresh ingredients, outstanding flavors and incredible presentations. One of Jessica’s highlights is to serve “Up North” culinary selections to visitors from around the world. We are thrilled to have her on our team!

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Hours vary.

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