Nancy Kelly’s offers unique and exclusive guided culinary tours. These tours offer an extraordinary opportunity to experience the cuisine and go behind the scenes to taste regional foods at their source.
Tours include private bus transportation, luxury 4-star hotel stays, gourmet meals, hands-on tours and tastings at local artisan food producers and plenty of time for sightseeing!
Chef and owner, Nancy Kelly accompanies the group on each tour, sharing her knowledge and enthusiasm for food.
We have to say – totally and honestly – our trip with you and our amazing group is absolutely one of the best times of our entire life. It affords us many beautiful memories of food, fellowship and sensual experiences of history, art, culinary delights in all things Italy – Sicily especially. We are ever grateful to you for putting us all together and making it all possible. Our advice: Go for it! You will thank dear Nancy for the rest of your life. – John and Joan
Sicily (10 days)
$4800 per person, double occupancy (airfare not included)
Food Producer Tours:
Ceuso Winery, Cantine Pellegrino Winery,
Cheese Producer, Olive Oil Producer,
Chocolate Producer, Ceramic Shop,
Cities you’ll visit:
Palermo, Trapani, Caltagirone, Ragusa,
Modica, Siracusa, Ragusa Ibla, Sciacca,
Marsala, Erice, Segesta
Mercure Excelsior Hotel (Palermo)
Villa Carlotta Hotel (Ragusa)
Baglio Oneto Resort (Marsala)
230 U.S. 31 North
Pellston, MI 49769
Hours vary. Please call and join our mailing list for notice of special events.