Save the date for 10 days in Catalonia!
May 12-21, 2025
10 DAYS IN Catalonia
05/12/25 – 05/21/25
*12 person maximum
CITIES YOU’LL VISIT:
Girona, Cadaqués, Agramunt, Tarragona, Cabra del Camp, La Bisbal del Penedès, Barcelona
ARTISAN PRODUCERS:
chocolate, nougat, wine, olive oil, espadrilles
MEALS INCLUDED:
Breakfast Daily
Five Lunches
Three Dinners
PRICE:
$8300 per person double
$9000 single
(3.5% fee if paying by credit card)
JOIN US IN SPAIN
HIGHLIGHTS
Enjoy a tasting lunch with an artisan olive oil producer. Explore Barcelona on a guided tour. See how traditional Spanish espadrilles are made. Tour La Boqueria Market where 200 vendors offer the best of Spanish food products in the heart of Barcelona. Dine in traditional restaurants where you will sample specialities of the region. 4-star hotels, cooking class, shopping, eating and drinking!
Our tour includes private bus transportation, luxury 4-star hotel stays, gourmet meals, dedicated concierge service, English-speaking tour guides, and the chance to experience the cuisine of this unique Spanish region and go behind the scenes to see and taste the foods of this region at their source.
Itinerary
Monday May 12: Barcelona Airport/Girona
Private transfer from Barcelona Airport to Girona
Check-in at Hotel Nord 1901 in Girona and free time
Welcome dinner at Restaurant Mimolet – Girona
Overnight at Hotel Nord 1901– Girona
Tuesday May 13: Girona
Breakfast at Hotel Nord 1901
Guided tour of Girona
Free time and lunch on your own in Girona
Visit and tasting at Casa Cacao chocolate producer
Free time and dinner on your own in Girona
Overnight at Hotel Nord 1901
Wednesday May 14: Girona/Cadaqués/Girona
Breakfast at Hotel Nord 1901
Drive from Girona to Cadaqués
Free time to enjoy this picturesque village or its beautiful beaches
Lunch with aTTavola at Restaurant El Viatge – Cadaqués
Free time and dinner on your own in Girona
Overnight at Hotel Nord 1901
Thurday May 15: Girona/Agramunt/Tarragona
Breakfast at Hotel Nord 1901
Drive from Girona to Agramunt
Visit and tasting at Torrons Vicenc nougat producer
Lunch at Restaurant Atipic in Agramunt
Transfer from Agramunt to Tarragona
Free time and dinner on your own in Tarragona
Overnight at Hotel H10 Imperial Tarraco – Tarragona
Friday May 16: Tarragona/Cabra del Camp/Tarragona
Breakfast at Hotel H10 Imperial Tarraco
Drive from Tarragona to Cabra del Camp
Visit and wine tasting at Mas Vicenc Cellar winery
Return to the hotel in Tarragona
Free time and lunch on your own
Guided tour of Tarragona
Dinner at Restaurant Arcs – Tarragona
Overnight at Hotel H10 Imperial Tarraco
Saturday May 17: Tarragona
Breakfast at Hotel H10 Imperial Tarraco
Cooking class experience at the hotel
Free time and dinner on your own in Tarragona
Overnight at Hotel H10 Imperial Tarraco
Sunday May 18: Tarragona/La Bisbal de Penedès/Barcelona
Breakfast at Hotel H10 Imperial Tarraco
Drive from Tarragona to La Bisbal del Penedès
Visit and tasting lunch at Torclum Company olive oil producer
Drive from La Bisbal del Penedés to Barcelona
Free afternoon and dinner on your own in Barcelona
Overnight at Hotel Midmost
Monday May 19: Barcelona
Breakfast at Hotel Midmost
Guided tour of Barcelona
Tapas lunch in Barcelona at Restaurant Tapas 2254
Free afternoon and dinner on your own in Barcelona
Overnight at Hotel Midmost
Tuesday May 20: Barcelona
Breakfast at Hotel Midmost
La Boqueria Market tour
Visit at La Manual Alpargatera espadrilles producer
Lunch on your own in Barcelona and free time
Farewell group dinner at Restaurant Mirabe – Barcelona
Overnight at Hotel Midmost
Wednesday May 21: Barcelona
Breakfast at Hotel Midmost
Transfer to Barcelona Airport
Your Host
Nancy and her guests will be joined by guide and co-owner of aTTavola, Gioacchino Passalacqua, an artisanal Italian food exporter, gastronome and native Sicilian who divides his time between Sicily, Italy and New York. As a native Mediterranean, Gioacchino has developed relationships with food producers, restaurateurs, olive oil companies, chocolatiers, vintners and confectioners.
Gioacchino has a keen sense of quality foods and wines which he passionately shares through his unique tours, tastings, and products. You’ll be pleased to know, every one of our guests has rated him a 5 star tour guide!