Nancy Kelly is an accomplished chef with a touch of gypsy in her blood. Never content to settle into a routine, she has cooked for clients far and wide, always adding new and exciting culinary delights to her repertoire. After 10 years of operating her Pellston Market gourmet deli and wine shop and Travelling Chef Catering Company, Nancy has embarked on a new culinary adventure: Nancy Kelly’s Restaurant. This new endeavor will offer her fresh and innovative menus to visitors and year-round residents of Northern Michigan.
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