Nancy Kelly’s offers unique and exclusive small group culinary tours. These tours offer an extraordinary opportunity to experience the cuisine and go behind the scenes to taste regional foods at their source.
Tours are limited to 10 or 12 guests and include private bus transportation, luxury 4-star hotel stays, gourmet meals, hands-on tours, cooking classes, tastings at local artisan food producers — and plenty of free time for exploring!
Chef and owner, Nancy Kelly accompanies the group on each tour, sharing her knowledge and enthusiasm for food.
Testimonial
We have to say – totally and honestly – our trip with you and our amazing group is absolutely one of the best times of our entire life. It affords us many beautiful memories of food, fellowship and sensual experiences of history, art, culinary delights in all things Italy – Sicily especially. We are ever grateful to you for putting us all together and making it all possible. Our advice: Go for it! You will thank dear Nancy for the rest of your life. – John and Joan
Sicily, Italy
November 3-13, 2024
Emilia-Romagna, Italy
April 11-19, 2025
Catalonia, Spain
May 12-21, 2025