Author: nkrest

  • Foods – Sicily 2016

    Sicily’s complex history has left its mark in architecture, culture, and customs, but nowhere is it more evident than in the food. Greeks brought grapes and olives and introduced wine making. Romans devoted huge areas of previously forested land to grain production. Arabs brought almonds, apricots, cinnamon, oranges, pistachio, pomegranates, saffron and rice. They introduced […]

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