9 days in Piedmont!
November 13-21, 2026
Make your plans now for next November!
9 DAYS IN Piedmont
November 13-21, 2026
*12 person maximum
CITIES YOU’LL VISIT:
Milan, Torino, Asti, Serralunga d’Alba, Mango, Barolo, Costiglione d’Asti, Cherasco, San Pietro Mosezzo, Como
ARTISAN PRODUCERS:
Wineries, Torrone and chocolate maker, truffle hunting demonstration, hazelnuts, rice farm, silk museum
MEALS INCLUDED:
Breakfast Daily
Four Lunches
Four Dinners
including a hands-on cooking class lunch
$9,000 per person – no single supplement!
JOIN US IN ITALY
HIGHLIGHTS
Nestled in the northwest corner of Italy lies a hidden gem: the Piedmont. A gastronomic hub for many Italians and home of the famous white truffle, the entire region is teeming with culinary treats and traditions. Together we’ll walk through the vineyards to discover the enchanting land of plenty in the rolling hills of Barolo. We’ll take you to the heart of the local food scene from hazelnut and rice farms to classic regional dishes. We’ll cook, we’ll learn, and we’ll explore the birthplace of the Slow Food movement.
Dine in traditional restaurants where you will sample specialities of the region. 4-star hotels, cooking class, shopping, eating and drinking!
Our tour includes private bus transportation, luxury 4-star hotel stays, gourmet meals, dedicated concierge service, English-speaking tour guides, and the chance to experience the cuisine of this unique Italian region and go behind the scenes to see and taste the foods of this region at their source.
Itinerary
Friday, November 13: Milano Malpensa Airport/Torino
Private transfer from Milano Malpensa Airport to the hotel in Torino (if arriving before 12pm)
Check in at Hotel Turin Palace in Torino and free time
Welcome dinner at Restaurant Marchese– Torino
Overnight at Hotel Turin Palace – Torino
Saturday, November 14: Torino
Breakfast at Hotel Turin Palace
Guided tour of Torino
Visit and tasting at Stratta 1836 – chocolate and pastry shop
Lunch on your own in Torino
Free afternoon, enjoying the city
Dinner on your own in Torino
Overnight at Hotel Turin Palace
Sunday, November 15: Torino/Asti/Serralunga d’Alba/Diano d’Alba
Breakfast at Turin Palace Hotel
Transfer from Torino to Asti
Visit and tasting at Barbero Company – Torrone nougat producer
Free time and lunch on your own in Asti
Transfer from Asti to the hotel in Serralunga d’Alba
Check in at Hotel Foresteria delle Vigne and time to relax
Transfer from the hotel to Diano d’Alba
Visit at Cantine Salvano Winery in Diano d’Alba
Tasting dinner at Fosco Bistrot by Salvano
Overnight at Hotel Foresteria delle Vigne in Serralunga d’Alba
Monday, November 16: Serralunga d’Alba/Mango/Barolo/Serralunga d’Alba
Breakfast at Hotel Foresteria delle Vigne
Transfer from the hotel to Mango
Visit and tasting at Gala Nocciole – hazelnut producer
Transfer from Mango to Barolo
Visit and tasting lunch at Cascina Boschetti Winery
Free time and dinner on your own at the hotel or in Alba
Overnight at Hotel Foresteria delle Vigne in Serralunga d’Alba
Tuesday, November 17: Serralunga d’Alba/Costigliole D’Asti/Alba
Breakfast at Hotel Foresteria delle Vigne
Transfer from the hotel to Costigliole d’Asti
Visit, truffle hunting demonstration and tasting lunch at La Casa del Trifulau – truffle producer
Transfer back to the hotel and free time
Transfer from the hotel to Alba
Free afternoon, walking and discovering Alba
Dinner at Restaurant Enoclub – Alba
Overnight at Hotel Foresteria delle Vigne in Serralunga d’Alba
Wednesday, November 18: Serralunga d’Alba/Cherasco/Serralunga d’Alba
Breakfast at Hotel Foresteria delle Vigne
Transfer from the hotel to Cherasco
Cooking class at Morra Restaurant
A professional chef will work with your group in his kitchen and you will be responsible for preparing a traditional Piedmontise meal. At lunch you will enjoy what you have prepared.
Free time and dinner on your own at the hotel or in Alba
Overnight at Hotel Foresteria delle Vigne in Serralunga d’Alba
Thursday, November 19: Serralunga d’Alba/San Pietro Mosezzo/Como
Breakfast at Hotel Foresteria delle Vigne
Transfer from the hotel to San Pietro Mosezzo
Visit and tasting lunch at Azienda Agricola Riso Testa-Cascina Grampa – rice producer
Transfer from San Pietro Mosezzo to Como
Check in at Hotel Dandelion in Como
Free time and dinner on your own in Como
Overnight at Hotel Dandelion – Como
Friday, November 20: Como
Breakfast at Hotel Dandelion
Guided Tour at Museo della seta di Como – silk museum
Lunch on your own and free afternoon in Como
Farewell dinner at Restaurant Crotto del Sergente – Como
Overnight at Hotel Dandelion – Como
Saturday, November: 21 Como/Milano Malpensa Airport
Breakfast at Hotel Dandelion
Transfer from the hotel to Milano Malpensa Airport (times to be determined)
Your Host
Nancy and her guests will be joined by guide and co-owner of aTTavola, Gioacchino Passalacqua, an artisanal Italian food exporter, gastronome and native Sicilian who divides his time between Sicily, Italy and New York. As a native Mediterranean, Gioacchino has developed relationships with food producers, restaurateurs, olive oil companies, chocolatiers, vintners and confectioners.
Gioacchino has a keen sense of quality foods and wines which he passionately shares through his unique tours, tastings, and products. You’ll be pleased to know, every one of our guests has rated him a 5 star tour guide!